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Louisiana Deviled Crab Cakes
http://www.epicurious.com/recipes/food/views/Louisiana-Deviled-Cra...
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Ingredients
categorized
original
1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
3 tablespoons finely chopped celery
3 tablespoons unsalted butter
1 large egg
1 tablespoon sour cream
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
3/4 teaspoon cayenne
3/4 teaspoon salt
2 tablespoons thinly sliced scallion greens
16 saltines, finely ground
1/2 lb jumbo lump crabmeat, picked over
1 tablespoon vegetable oil
Ingredients
categorized
original
Produce
Celery
(
3
tablespoons
)
Green bell pepper
(
1/4
cup
)
Onion
(
1/4
cup
)
Scallion greens
(
2
tablespoons
)
Seafood
Lump crabmeat, jumbo
(
1/2
lb
)
Condiments
Mustard, dry
(
1/2
teaspoon
)
Worcestershire sauce
(
1/2
teaspoon
)
Cooking & Baking
Cayenne
(
3/4
teaspoon
)
Salt
(
3/4
teaspoon
)
Vegetable oil
(
1
tablespoon
)
Snacks
Saltines, finely ground
(
16
)
Dairy
Butter, unsalted
(
3
tablespoons
)
Sour cream
(
1
tablespoon
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
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Social Stats
39.0
Rating
1-100
1
Tweets
31
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Shares
6
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Views
98
PinterestPins
Recipe Stats
Published April 1, 2001 (11 years ago).
9 people saved this recipe.
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