Low-Carb Burgers
- 2 pounds Ground Chuck
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Black Pepper
- 5 dashes Worcestershire Sauce
- 2 Tablespoons Butter
- 1/4 cup Mayonnaise
- 1 Tablespoon Dijon Mustard
- 2 dashes Worcestershire Sauce
- 2 whole Avocados, Sliced
- 1 whole Tomatoes, Sliced
- 1/4 whole Thinly Sliced Red Onion
- 1 head Iceberg, Green Leaf, Or Butter Lettuce
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Avocados, whole (2)
- Iceberg (1 head)
- Red onion, whole (1/4)
- Tomatoes, whole (1)
- Meat
- Ground chuck (2 pounds)
- Condiments
- Dijon mustard (1 Tablespoon)
- Mayonnaise (1/4 cup)
Worcester sauce (7 dashes)
- Cooking & Baking
- Black pepper (1/2 teaspoon)
- Kosher salt (1 teaspoon)
- Dairy
- Butter (2 Tablespoons)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published July 30, 2012 (6 months ago).
161 people saved this recipe.
