Low Country Boil Kabobs
- 1/2 pound baby potatoes
- 2 ears of corn, cut into 1 inch sections
- 1/2 pound cooked andouille sausage, cut into 1 inch rounds
- 4 tablespoons melted butter
- 2 teaspoons Old Bay seasoning
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Baby potatoes (1/2 pound)
- Corn (2 ears)
- Meat
Andouille sausage, cooked (1/2 pound)
- Cooking & Baking
- Old bay seasoning (2 teaspoons)
- Dairy
- Butter (4 tablespoons)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published June 28, 2011 (1 year ago).
34 people saved this recipe.
