Low Country Shrimp Boil
- 2 stalks of celery, cut in half
- 1 jalapeno pepper, cut in half lengthwise
- 1 medium onion, quartered
- 2 garlic cloves, smashed
- 2 tablespoons seafood seasoning (in the spice aisle, I like Chesapeake Bay)
- 1 pound baby red potatoes
- 2 ears corn, husked and cut into quarters
- 1 pound large shrimp, shells on
- 1 pound smoked andouille sausage, cut into 1 inch pieces
- 2 tablespoons melted butter
- 1 teaspoon Tabasco
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Baby red potatoes (1 pound)
- Celery (2 stalks)
- Corn (2 ears)
- Jalapeno pepper (1)
- Onion, medium (1)
- Seafood
- Seafood seasoning (2 tablespoons)
- Shrimp, large (1 pound)
- Meat
Andouille sausage, smoked (1 pound)
- Condiments
- Tabasco (1 teaspoon)
- Cooking & Baking
- Garlic cloves (2)
- Dairy
- Butter (2 tablespoons)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published June 18, 2009 (3 years ago).
5 people saved this recipe.
