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Low-Country Shrimp Boil with Spicy Remoulade
http://www.seriouseats.com/recipes/2012/05/sunday-supper-low-count...
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Ingredients
categorized
original
2 tablespoons prepared horseradish
1 teaspoon red wine vinegar
6 tablespoons ketchup
½ cup mayonnaise
1 ½ tablespoons Sriracha
1 gallon water
1 (12 ounce) can beer
½ cup Old Bay seasoning, plus additional for serving
2 tablespoons cayenne pepper
2 bay leaves
Kosher salt
2 whole lemons, split in half and juiced, juiced lemon halves reserved
4 garlic cloves, roughly sliced
12 small red potatoes (about 1 ½" in diameter)
1 ½ pounds smoked sausage (such as andouille), cut into 2-inch pieces
3 ears fresh corn, shucked and snapped in half
2 pounds large shell-on shrimp
Tabasco sauce for serving
Ingredients
categorized
original
Produce
Bay leaves
(
2
)
Lemons, whole
(
2
)
Red potatoes, small
(
12
)
Seafood
Shell-on shrimp, large
(
2
pounds
)
Meat
Sausage, smoked
(
1 1/2
pounds
)
Condiments
Horseradish, prepared
(
2
tablespoons
)
Ketchup
(
6
tablespoons
)
Mayonnaise
(
1/2
cup
)
Red wine vinegar
(
1
teaspoon
)
Sriracha
(
1 1/2
tablespoons
)
Tabasco sauce
(
1
)
Cooking & Baking
Cayenne pepper
(
2
tablespoons
)
Garlic cloves
(
4
)
Kosher salt
(
1
)
Old bay seasoning
(
1/2
cup
)
Drinks
Water
(
1
gallon
)
Beer, Wine & Liquor
Beer
(
1
(12 ounce) can
)
Other
3 ears fresh corn, shucked and snapped in half
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
60.5
Rating
1-100
16
Tweets
21
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Views
1,411
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Recipe Stats
Published May 12, 2012 (9 months ago).
75 people saved this recipe.
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