Low Fat Baked Ziti with Spinach
- 1 lb high fiber ziti such as Ronzoni Smart Taste
- 28 oz crushed tomatoes (I prefer Tuttorosso)
- 1 tsp olive oil
- 3 cloves garlic,minced
- 10 oz frozen spinach, thawed
- 1 tsp oregano
- 2 tbsp chopped fresh basil
- salt and fresh pepper to taste
- 8 oz fat-free ricotta
- 1/4 cup Parmesan
- 2 cups (8 oz) part skim mozzarella
- Spray olive oil (I used my Misto)
- This recipe is vegetarian
- Produce
- Basil, fresh (2 tbsp)
- Garlic (3 cloves)
- Oregano (1 tsp)
- Spinach, frozen (10 oz)
- Tomatoes (28 oz)
- Cooking & Baking
- Olive oil (1 tsp)
- Salt and fresh pepper (1)
- Spray olive oil (1)
- Pasta & Grains
- Ziti such as ronzoni smart taste, high fiber (1 lb)
- Dairy
- Mozzarella, part skim (2 cups)
- Parmesan (1/4 cup)
- Ricotta, fat-free (8 oz)
Preparation
Read recipe preparation on skinnytaste.com
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Published September 8, 2010 (2 years ago).
252 people saved this recipe.
