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Low-Fat Blueberry Muffins
http://www.americastestkitchenfeed.com/recipes/low-fat-blueberry-m...
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Ingredients
categorized
original
2 cups all-purpose flour plus 1 additional tablespoon
2 teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon table salt
2 large eggs
¾ cup packed light brown sugar
4 tablespoons unsalted butter, melted and cooled
¾ cup nonfat buttermilk
1 teaspoon grated lemon zest and 2 teaspoons juice from 1 lemon
1 teaspoon vanilla extract
1 cup frozen blueberries
1 tablespoon granulated sugar
2 teaspoons lemon juice
2 teaspoons water
Ingredients
categorized
original
Produce
Blueberries, frozen
(
1
cup
)
Cooking & Baking
2 cups all-purpose flour plus
(
1
tablespoon
)
Baking powder
(
2
teaspoons
)
Baking soda
(
1/4
teaspoon
)
Brown sugar, packed light
(
3/4
cup
)
Granulated sugar
(
1
tablespoon
)
Table salt
(
1/2
teaspoon
)
Vanilla extract
(
1
teaspoon
)
Drinks
Lemon juice
(
2
teaspoons
)
Water
(
2
teaspoons
)
Dairy
Butter, unsalted
(
4
tablespoons
)
Buttermilk, nonfat
(
3/4
cup
)
Refrigerated
Eggs, large
(
2
)
Other
1 teaspoon grated lemon zest and 2 teaspoons juice from 1 lemon
Preparation
Read recipe preparation on
americastestkitchenfeed.com
America's Test Kitchen
www.americastestkitchenfeed.com
All 259 recipes
Social Stats
34.5
Rating
1-100
1
Tweets
8
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Views
112
PinterestPins
Recipe Stats
Published May 10, 2012 (9 months ago).
18 people saved this recipe.
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