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Low-Fat Lemon Pound Cake
http://www.americastestkitchenfeed.com/recipes/low-fat-lemon-pound...
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Ingredients
categorized
original
1½ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
⅓ cup low-fat sour cream
1½ tablespoons grated lemon zest from 2 lemons
1½ tablespoons lemon juice from 2 lemons
½ teaspoon vanilla extract
1 cup granulated sugar
5 tablespoons unsalted butter, softened
1 tablespoon vegetable shortening
3 large eggs, at room temperature, beaten
2 tablespoons confectioners’ sugar
1 teaspoon lemon juice
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Lemon
(
1 1/2
tablespoons
)
Lemon juice from 2 lemons
(
1 1/2
tablespoons
)
Cooking & Baking
All-purpose flour
(
1 1/2
cups
)
Baking powder
(
1/2
teaspoon
)
Confectioners’ sugar
(
2
tablespoons
)
Granulated sugar
(
1
cup
)
Salt
(
1/4
teaspoon
)
Vanilla extract
(
1/2
teaspoon
)
Vegetable shortening
(
1
tablespoon
)
Drinks
Lemon juice
(
1
teaspoon
)
Dairy
Butter, unsalted
(
5
tablespoons
)
Sour cream, low-fat
(
1/3
cup
)
Refrigerated
Eggs, large
(
3
)
Preparation
Read recipe preparation on
americastestkitchenfeed.com
America's Test Kitchen
www.americastestkitchenfeed.com
All 260 recipes
Social Stats
50.3
Rating
1-100
6
Tweets
13
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0
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Views
431
PinterestPins
Recipe Stats
Published April 1, 2012 (11 months ago).
84 people saved this recipe.
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