Low Fat Pumpkin Bread With Pepitas
- 1 1/2 cups pumpkin puree (homemade or canned)
- 1 1/4 cups unbleached all purpose flour
- 3/4 cup sugar
- 1 tbsp baking soda
- 2 tsp pumpkin pie spice
- 1/2 tsp nutmeg
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 2 tbsp vegetable oil
- 2 large egg whites
- 1 1/2 tsp vanilla extract
- baking spray
- 2 tbsp pepitas
- This recipe is vegetarian
- Produce
- Pepitas (2 tbsp)
- Pumpkin puree, homemade or canned (1 1/2 cups)
- Cooking & Baking
- All purpose flour, unbleached (1 1/4 cups)
- Baking soda (1 tbsp)
- Baking spray (1)
- Cinnamon (1/4 tsp)
- Nutmeg (1/2 tsp)
- Pumpkin pie spice (2 tsp)
- Salt (1/4 tsp)
- Sugar (3/4 cup)
- Vanilla extract (1 1/2 tsp)
- Vegetable oil (2 tbsp)
- Refrigerated
- Egg whites, large (2)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published October 4, 2011 (1 year ago).
57 people saved this recipe.
