Low-Sugar Flourless Apple Crisp made with Olive Oil
- 6 medium-sized apples (about 5 cups sliced apples, I used a mixture of Granny Smith and Jonathan apples)
- 1/4 cup Splenda
- 1 tsp. Cinnamon
- 1/2 cup + 2 T rolled oats
- 6 T almond flour or almond meal
- 6 T Splenda or Stevia In the Raw Granulated
- 2 T olive oil
- 3/4 tsp. vanilla
- 1/3 cup chopped walnuts or pecans (optional, next time I'm not sure I would add the nuts)
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Apples, medium-sized (6)
- Walnuts or pecans (1/3 cup)
- Breakfast Foods
Rolled oats (1/2 cup)
- Cooking & Baking
- Almond flour or almond meal (6 T)
- Cinnamon (1 tsp.)
- Olive oil (2 T)
- Splenda (1/4 cup)
- Splenda or stevia, Granulated In the Raw (6 T)
- Vanilla (3/4 tsp.)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published November 3, 2009 (3 years ago).
9 people saved this recipe.
