Low-Sugar Whole Wheat and Oatmeal Blueberry Muffins with Lemon
- 1 1/4 cup rolled oats (regular or extra thick oats, but not instant)
- 1 cup white whole wheat flour
- 1 T baking powder
- 1/2 tsp. salt
- 1/3 cup Splenda or sugar (use Splenda for the South Beach Diet)
- 1 1/2 tsp. dried lemon zest or use 1 T fresh lemon zest
- 1 egg
- 1 cup milk
- 1/4 cup vegetable oil
- 1 cup fresh blueberries (for frozen blueberries, I would thaw them first)
- Produce
- Blueberries, fresh (1 cup)
- Breakfast Foods
- Rolled oats (1 1/4 cup)
- Cooking & Baking
- Baking powder (1 T)
- Salt (1/2 tsp.)
- Splenda or sugar (1/3 cup)
- Vegetable oil (1/4 cup)
- Whole wheat flour, white (1 cup)
- Dairy
- Milk (1 cup)
- Refrigerated
- Egg (1)
- Other
- 1 1/2 tsp. dried lemon zest or use 1 T fresh lemon zest
Preparation
Read recipe preparation on kalynskitchen.com
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Published July 19, 2009 (3 years ago).
8 people saved this recipe.
