Low Sugar and Whole Wheat Chocolate Zucchini Bread
- 2 eggs
- 1 cup Splenda
- 6 T grapeseed oil or canola oil
- 1 tsp. vanilla
- 1/4 cup buttermilk
- 1 1/2 cups grated zucchini
- 1 cup white whole wheat flour
- 1 tsp. baking soda
- 1/4 tsp. baking powder
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp. salt
- 3/4 cup chopped walnuts (or pecans)
- This recipe is vegetarian
- Produce
- Walnuts (3/4 cup)
- Zucchini (1 1/2 cups)
- Cooking & Baking
- Baking powder (1/4 tsp.)
- Baking soda (1 tsp.)
- Cocoa powder, unsweetened (1/2 cup)
- Grapeseed oil or canola oil (6 T)
- Salt (1/4 tsp.)
- Splenda (1 cup)
- Vanilla (1 tsp.)
- Whole wheat flour, white (1 cup)
- Dairy
- Buttermilk (1/4 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published July 19, 2010 (2 years ago).
9 people saved this recipe.
