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Low-Sugar and Whole Wheat Zucchini Bread with Blueberries and Pecans
http://www.kalynskitchen.com/2009/08/recipe-for-low-sugar-and-whol...
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Ingredients
categorized
original
1 3/4 cups white whole wheat flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/4 tsp. salt
1 cup Splenda (or sugar)
2 large eggs
1/2 cup canola oil
1 tsp. vanilla
1 cup coarsely grated zucchini
1-2 T water (as needed, if batter is too stiff, I used 1 T water)
1 cup fresh or thawed blueberries
1/2 cup chopped pecans
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Blueberries, fresh or thawed
(
1
cup
)
Pecans
(
1/2
cup
)
Zucchini
(
1
cup
)
Cooking & Baking
Baking powder
(
2
tsp.
)
Baking soda
(
1/2
tsp.
)
Canola oil
(
1/2
cup
)
Cinnamon, ground
(
1/2
tsp.
)
Salt
(
1/4
tsp.
)
Splenda
(
1
cup
)
Vanilla
(
1
tsp.
)
Whole wheat flour, white
(
1 3/4
cups
)
Drinks
Water
(
1
T
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
kalynskitchen.com
Kalyn's Kitchen
www.kalynskitchen.com
All 834 recipes
Social Stats
42.8
Rating
1-100
0
Tweets
57
Facebook
Shares
1
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Views
1,146
PinterestPins
Recipe Stats
Published August 18, 2009 (3 years ago).
3 people saved this recipe.
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