Low-fat Creme Brulee
- 2 cups half-and-half
- 1½ cups whole milk
- ⅓ cup plus 8 teaspoons sugar
- 1 vanilla bean, split lengthwise and seeds removed
- ¼ teaspoon salt
- 5 large egg yolks
- 3 tablespoons cornstarch
- 2 ounces white chocolate, chopped
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Cornstarch (3 tablespoons)
- Salt (1/4 teaspoon)
- Sugar (1/2 cup)
- Vanilla bean (1)
- White chocolate (2 ounces)
- Dairy
- Half-and-half (2 cups)
- Whole milk (1 1/2 cups)
- Refrigerated
- Egg yolks, large (5)
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Published January 21, 2012 (1 year ago).
39 people saved this recipe.
