Lowcountry Shrimp and Grits
- 3/4 cup stone-ground dry grits
- 12 slices bacon
- 1 leek, diced
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 green pepper, diced
- 1 pound medium to large shrimp, peeled and deveined
- 1/4 cup white wine (or vegetable stock)
- 1/4 vegetable stock
- 2 cups half-and-half (or milk)
- Salt and pepper to taste
- Hot sauce (optional)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (2 cloves)
- Green pepper (1)
- Leek (1)
- Onion (1/2)
- Breakfast Foods
- Grits, stone-ground dry (3/4 cup)
- Seafood
- Shrimp, medium to large (1 pound)
- Meat
- Bacon (12 slices)
- Canned Goods
Vegetable stock (1/4)
- Condiments
- Hot sauce (1)
- Cooking & Baking
- Salt and pepper (1)
- Dairy
- Half-and-half (2 cups)
- Beer, Wine & Liquor
- White wine (1/4 cup)
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published September 6, 2012 (5 months ago).
95 people saved this recipe.
