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Lucky Black-Eyed Pea Soup with Chicken-Garlic Sausage and Bell Peppers
http://www.kalynskitchen.com/2012/12/lucky-black-eyed-pea-soup-sau...
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Ingredients
categorized
original
2 tsp. + 2 tsp. olive oil
4 reduced-fat chicken or turkey garlic sausages (12 oz. total), sliced about 3/8 inch thick
1 large onion, chopped
1 T finely minced fresh garlic
1 tsp. dried thyme
1/2 tsp. dried oregano
16 oz. frozen black-eyed peas (or use dried black-eyed peas, which will take longer to cook)
6 cups chicken stock or broth
1 cup water (and more as needed)
1 red bell pepper, seeds removed and finely diced
1 green bell pepper, seeds removed and finely diced
salt and fresh ground black pepper to taste
2 T sherry vinegar (or any mild vinegar)
additional sherry vinegar and olive oil for serving (optional)
Ingredients
categorized
original
Produce
Black-eyed peas, frozen
(
16
oz.
)
Garlic, fresh
(
1
T
)
Green bell pepper
(
1
)
Onion, large
(
1
)
Oregano, dried
(
1/2
tsp.
)
Red bell pepper
(
1
)
Thyme, dried
(
1
tsp.
)
Meat
Chicken or turkey garlic sausages, reduced-fat
(
4
)
Canned Goods
Chicken stock or broth
(
6
cups
)
Condiments
Sherry vinegar
(
2
T
)
Cooking & Baking
Olive oil
(
4
tsp.
)
Salt and fresh ground black pepper
(
1
)
Sherry vinegar and olive oil
(
1
)
Drinks
Water
(
1
cup
)
Preparation
Read recipe preparation on
kalynskitchen.com
Kalyn's Kitchen
www.kalynskitchen.com
All 834 recipes
Social Stats
61.3
Rating
1-100
38
Tweets
78
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Recipe Stats
Published December 30, 2012 (1 month ago).
49 people saved this recipe.
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