Lumpia Shanghai
- 1 lb ground pork
- 1 egg beaten
- 1/2 cup jicama, minced
- 1/2 cup carrot, minced
- 3 green onions, sliced thinly
- 1 tsp soy sauce
- 3 cloves garlic, crushed
- 1 egg
- salt
- 1/2 tsp pepper, or more for spicier lumpia
- 20 lumpia wrappers
- oil for deep frying
- sweet and sour sauce or vinegar, for dipping.
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Carrot (1/2 cup)
- Garlic (3 cloves)
- Green onions (3)
- Jicama (1/2 cup)
- Meat
- Ground pork (1 lb)
- Condiments
Soy sauce (1 tsp)- Sweet and sour sauce or vinegar (1)
- Cooking & Baking
- Oil (1)
- Pepper (1/2 tsp)
- Salt (1)
- Bread & Baked Goods
- Lumpia wrappers (20)
- Refrigerated
- Egg (2)
Social Stats
42.2Rating
1-100
1-100
2Tweets
18Facebook
Shares
Shares
1StumbleUpon
Views
Views
84PinterestPins
Recipe Stats
Published September 27, 2012 (4 months ago).
101 people saved this recipe.
