Luscious Mango Lassi with Berries
- 5 (6-ounce) containers plain yogurt
- 2 cups fresh or canned ripe mango pulp (from about 1 large mango)
- 1/3 cup sugar
- 1 tablespoon ground turmeric
- 1 teaspoon freshly squeezed lemon juice
- 1/2 cup fresh raspberries
- 1/2 cup fresh blueberries
- Fresh mint sprigs, for garnish (optional)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Blueberries, fresh (1/2 cup)
- Mango pulp, fresh or canned ripe (2 cups)
- Mint, Fresh sprigs (1)
- Raspberries, fresh (1/2 cup)
- Cooking & Baking
- Sugar (1/3 cup)
- Turmeric, ground (1 tablespoon)
- Drinks
- Lemon juice, freshly squeezed (1 teaspoon)
- Dairy
- Yogurt, plain (5 (6-ounce) containers)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published March 30, 2012 (10 months ago).
84 people saved this recipe.
