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Lychee Rose Parfait and Orange Blossom Macarons
http://www.tarteletteblog.com/2007/04/lychee-rose-parfait-and-oran...
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Ingredients
categorized
original
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
3/4 cup butter, softened
1 cups white sugar
1 egg
1 teaspoon vanilla extract
3 cups fresh diced strawberries
1 1/2 cups sugar
1/2 cup wildflower honey
1 cup water
3 Tb lemon juice
1 14oz. can lychees
2 tsp. rose water extract (or to taste)
2 eggs, separated
6 Tb sugar
3/4 cup creme fraiche (can substitute sour cream)
1/4 heavy cream
120 gr. egg whites, divided
35 gr. sugar
150 gr. finely ground almonds
150 gr. powdered sugar
1 Tb blood orange zest
150 gr. sugar and 50 gr. water
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Almonds, finely ground
(
150
gr.
)
Blood orange, zest
(
1
Tb
)
Lychees
(
1
14oz. can
)
Strawberries, fresh
(
3
cups
)
Cooking & Baking
All-purpose flour
(
3
cups
)
Baking powder
(
1/2
teaspoon
)
Baking soda
(
1
teaspoon
)
Powdered sugar
(
150
gr.
)
Sugar
(
1 7/8
cups
)
Sugar
(
35
gr.
)
Vanilla extract
(
1
teaspoon
)
White sugar
(
1
cups
)
Wildflower honey
(
1/2
cup
)
Drinks
Lemon juice
(
3
Tb
)
Rose water extract
(
2
tsp.
)
Sugar and 50 gr. water
(
150
gr.
)
Water
(
1
cup
)
Dairy
Butter
(
3/4
cup
)
Creme fraiche
(
3/4
cup
)
Heavy cream
(
1/4
)
Refrigerated
Egg
(
3
)
Egg whites
(
120
gr.
)
Preparation
Read recipe preparation on
tarteletteblog.com
Tartelette
www.tarteletteblog.com
All 502 recipes
Social Stats
10.0
Rating
1-100
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Views
3
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Recipe Stats
Published April 22, 2007 (5 years ago).
7 people saved this recipe.
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