Lychee-Thai Chili Lemonade
- 1 pound lychees, peeled and seeded (about 1 1/2 cups lychee flesh)
- 1 cup fresh juice from 10 to 12 lemons
- 3/4 cup sugar
- pinch salt
- 1/2 small red Thai chili
- 3 cups cold water
- 1 quart ice
- This recipe is vegan
- This recipe is gluten-free
- Produce
- 10 to 12 lemons, fresh juice from (1 cup)
- Lychees (1 pound)
- Thai chili, small red (1/2)
- Cooking & Baking
- Salt (1 pinch)
- Sugar (3/4 cup)
- Drinks
- Ice (1 quart)
- Water (3 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 18, 2012 (8 months ago).
50 people saved this recipe.
