Lynn's Paradise Biscuits
- 4 cups all-purpose flour
- 4 teaspoons baking powder
- 1 1/4 teaspoons salt
- 1 teaspoon baking soda
- 2/3 cup (10 2/3 tablespoons) lightly salted butter, firm but slightly softened
- 1 1/2 cup buttermilk, chilled well
- 1 cup heavy cream
- 2 tablespoons butter, melted
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (4 cups)
- Baking powder (4 teaspoons)
- Baking soda (1 teaspoon)
- Salt (1 1/4 teaspoons)
- Dairy
- Butter, lightly salted (2/3 cup)
- Butter (2 tablespoons)
- Buttermilk (1 1/2 cup)
- Heavy cream (1 cup)
Preparation
Read recipe preparation on amateurgourmet.com
Social Stats
71.4Rating
1-100
1-100
21Tweets
583Facebook
Shares
Shares
17StumbleUpon
Views
Views
353PinterestPins
Recipe Stats
Published April 23, 2012 (10 months ago).
85 people saved this recipe.
