M&M White Chocolate Candy Corn Blondies
- 3/4 cup plus 2 Tbsp packed light brown sugar
- 1 large egg
- 2 tsp vanilla extract
- 8 Tbsp (1 stick) unsalted butter, melted, I used Kerrygold unsalted butter
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/8 tsp salt
- 1/4 cup chopped pecans
- 3/4 cup M&M white chocolate candy corn candies, chopped
- Produce
- Pecans (1/4 cup)
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Baking soda (1/2 tsp)
- Brown sugar, packed light (7/8 cup)
- Salt (1/8 tsp)
- Vanilla extract (2 tsp)
- Dairy
- Butter, unsalted (8 Tbsp)
- Refrigerated
- Egg, large (1)
- Desserts
- M&m white chocolate candy corn candies (3/4 cup)
Preparation
Read recipe preparation on thelittlekitchen.net
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Recipe Stats
Published October 3, 2011 (1 year ago).
50 people saved this recipe.
