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Mac and Cheese Canapes
http://leitesculinaria.com/83177/recipes-mac-cheese-canapes.html
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Ingredients
categorized
original
1 tablespoon unsalted butter, plus more for the pans
1/4 cup toasted breadcrumbs (optional)
1/4 pound ditalini, which are essentially mini macaroni shapes, or other small, similarly shaped pasta
1 tablespoon all-purpose flour
1/3 cup whole milk, warmed
2 ounces sharp Cheddar, grated
2 ounces Gruyère, grated
1 large egg yolk
1 tablespoon heavy cream
1 teaspoon Dijon mustard (optional)
Salt and freshly ground black pepper to taste
Ingredients
categorized
original
This recipe is
vegetarian
Condiments
Dijon mustard
(
1
teaspoon
)
Cooking & Baking
All-purpose flour
(
1
tablespoon
)
Salt and freshly ground black pepper
(
1
)
Pasta & Grains
Ditalini
(
1/4
pound
)
Bread & Baked Goods
Breadcrumbs, toasted
(
1/4
cup
)
Dairy
Butter, unsalted
(
1
tablespoon
)
Cheddar, sharp grated
(
2
ounces
)
Gruyere, grated
(
2
ounces
)
Heavy cream
(
1
tablespoon
)
Whole milk
(
1/3
cup
)
Refrigerated
Egg yolk, large
(
1
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,590 recipes
Social Stats
42.3
Rating
1-100
18
Tweets
70
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2
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Views
0
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Recipe Stats
Published December 4, 2012 (2 months ago).
261 people saved this recipe.
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