Mac and Cheese Souffle with Country Ham from Sweet Potatoes Restaurant
- 1/2 pound macaroni
- 4 ounces sharp cheddar, grated, divided
- 2 ounces crumbled blue cheese
- 2 tablespoons freshly grated Parmesan
- 5 large eggs, lightly beaten
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1 tablespoon chopped fresh dill
- 2 tablespoons bacon grease (substitute vegetable oil)
- 4 ounces country ham, chopped
- Freshly ground black pepper to taste
- Produce
- Dill, fresh (1 tablespoon)
- Meat
- Country ham (4 ounces)
- Cooking & Baking
- Bacon grease (2 tablespoons)
- Black pepper, Freshly ground (1)
- Pasta & Grains
- Macaroni (1/2 pound)
- Dairy
- Blue cheese (2 ounces)
- Cheddar, sharp grated (4 ounces)
- Heavy cream (1/2 cup)
- Parmesan (2 tablespoons)
- Sour cream (1/2 cup)
- Refrigerated
- Eggs, large (5)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
46.5Rating
1-100
1-100
15Tweets
5Facebook
Shares
Shares
0StumbleUpon
Views
Views
75PinterestPins
Recipe Stats
Published October 11, 2012 (4 months ago).
118 people saved this recipe.
