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Mac and Cheese with Carrots
http://leitesculinaria.com/78560/recipes-mac-and-cheese-with-carro...
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Ingredients
categorized
original
2 cups macaroni, preferably whole-wheat
2 1/2 cups coarsely grated carrot (about 8 smallish carrots)
3 cups grated sharp Cheddar cheese
4 tablespoons (1/2 stick) unsalted butter, cut into pieces, plus more for the baking dish
3/4 cup sour cream (not low-fat or non-fat)
1/4 cup whole milk
2 large eggs
1 teaspoon kosher salt
3/4 teaspoon mustard powder
1/4 teaspoon freshly ground black pepper
1/4 cup finely grated Parmesan cheese
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Carrot
(
2 1/2
cups
)
Condiments
Mustard powder
(
3/4
teaspoon
)
Cooking & Baking
Black pepper, freshly ground
(
1/4
teaspoon
)
Kosher salt
(
1
teaspoon
)
Pasta & Grains
Macaroni
(
2
cups
)
Dairy
Butter, unsalted
(
4
tablespoons
)
Cheddar cheese, grated sharp
(
3
cups
)
Parmesan cheese
(
1/4
cup
)
Sour cream
(
3/4
cup
)
Whole milk
(
1/4
cup
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,589 recipes
Social Stats
60.6
Rating
1-100
42
Tweets
20
Facebook
Likes
285
StumbleUpon
Views
65
PinterestPins
Recipe Stats
Published January 3, 2012 (1 year ago).
77 people saved this recipe.
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