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Mac and Cheese with Pesto, Proscuitto, and Peas
http://www.biggirlssmallkitchen.com/2012/10/mac-and-chees.html
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Ingredients
categorized
original
4 tablespoons (1/2 stick) unsalted butter, plus a little more for the pan
1 quart whole milk
1 pound penne rigate
1/4 cup all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
2 teaspoons Dijon mustard
3/4 cup frozen peas, defrosted
1 pound sharp white cheddar cheese, grated (4 cups)
1/2 pound mozzarella (fresh or supermarket-style), grated (1 cup)
6 slices prosciutto, cut into skinny strips
1/2 cup pesto, preferably homemade
Ingredients
categorized
original
Produce
Peas, frozen
(
3/4
cup
)
Meat
Prosciutto
(
6
slices
)
Condiments
Dijon mustard
(
2
teaspoons
)
Pesto
(
1/2
cup
)
Cooking & Baking
All-purpose flour
(
1/4
cup
)
Black pepper, freshly ground
(
1/2
teaspoon
)
Salt
(
1 1/2
teaspoons
)
Pasta & Grains
Penne rigate
(
1
pound
)
Dairy
Butter, unsalted
(
4
tablespoons
)
Cheddar cheese, sharp white grated
(
1
pound
)
Whole milk
(
1
quart
)
Other
1/2 pound mozzarella (fresh or supermarket-style), grated (1 cup)
Preparation
Read recipe preparation on
biggirlssmallkitchen.com
Big Girls Small Kitchen
www.biggirlssmallkitchen.com
All 592 recipes
Social Stats
59.6
Rating
1-100
12
Tweets
49
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Shares
1
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Views
405
PinterestPins
Recipe Stats
Published October 29, 2012 (3 months ago).
188 people saved this recipe.
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