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Mac and Cheese with Soubise
http://www.seriouseats.com/recipes/2011/09/mac-and-cheese-with-sou...
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Ingredients
categorized
original
Soubise
4 tablespoons butter
1 medium onion, sliced
Kosher salt
1 shallot, roughly chopped
3 tablespoons all-purpose flour
1 1/2 cups milk
1 tablespoon white wine vinegar
3 tablespoons sherry
1 tablespoon fish sauce
1 to 2 teaspoons dry mustard
1/4 teaspoon freshly ground black pepper
6 or 7 gratings fresh nutmeg
1/4 teaspoon cayenne (optional)
1/4 teaspoon smoked paprika (optional, substitute cayenne if you wish)
12 ounces macaroni, penne, or cellentani
3 tablespoons butter, melted
1 pound Comté, Gruyère, Emmenthaler, Cheddar, or a combination of these cheeses, grated
1/4 cup grated Parmigiano-Reggiano, tossed with 2 tablespoons melted butter (optional)
1/2 cup panko bread crumbs
Ingredients
categorized
original
Produce
Onion, medium
(
1
)
Shallot
(
1
)
Condiments
Fish sauce
(
1
tablespoon
)
Mustard, dry
(
1
teaspoons
)
Soubise
(
1
)
White wine vinegar
(
1
tablespoon
)
Cooking & Baking
All-purpose flour
(
3
tablespoons
)
Black pepper, freshly ground
(
1/4
teaspoon
)
Cayenne
(
1/4
teaspoon
)
Kosher salt
(
1
)
Nutmeg, fresh
(
6
gratings
)
Paprika, smoked
(
1/4
teaspoon
)
Pasta & Grains
Macaroni
(
12
ounces
)
Bread & Baked Goods
Panko bread crumbs
(
1/2
cup
)
Dairy
Butter
(
7
tablespoons
)
Comte
(
1
pound
)
Milk
(
1 1/2
cups
)
Parmigiano-reggiano, grated
(
1/4
cup
)
Beer, Wine & Liquor
Sherry
(
3
tablespoons
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,557 recipes
Social Stats
61.6
Rating
1-100
51
Tweets
53
Facebook
Shares
1
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Views
139
PinterestPins
Recipe Stats
Published September 29, 2011 (1 year ago).
53 people saved this recipe.
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