Macadamia Cream Cheese Cookies
- 2 cups (10 ounces) all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 ounces cream cheese, softened
- 8 tablespoons unsalted butter, at room temperature
- 1/2 cup packed light brown sugar
- 1/2 cup (3.5 ounces) sugar
- 1 teaspoon vanilla extract
- 1 egg
- 6 ounces (170 grams) salted macadamia nuts, very roughly chopped
- This recipe is vegetarian
- Produce
- Macadamia nuts, salted (6 ounces)
- Cooking & Baking
- All purpose flour (2 cups)
- Baking powder (1/2 teaspoon)
- Brown sugar, packed light (1/2 cup)
- Salt (1/2 teaspoon)
- Sugar (1/2 cup)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, unsalted (8 tablespoons)
- Cream cheese (4 ounces)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 27, 2012 (7 months ago).
84 people saved this recipe.
