Macadamia-Maple Sticky Bars
- 1/2 cup plus 6 tablespoons (1 3/4 sticks) unsalted butter, softened, plus more for dish
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup coarsely chopped toasted macadamia nuts (about 4 ounces)
- 1/4 cup plus 3 tablespoons packed light-brown sugar
- 2 teaspoons pure maple syrup
- 1/4 cup finely chopped crystallized ginger
- 1/4 cup plus 1 1/2 teaspoons maple sugar
- 2 tablespoons light corn syrup
- 3 tablespoons heavy cream
- This recipe is vegetarian
- Produce
- Macadamia nuts, toasted (3/4 cup)
- Cooking & Baking
- All-purpose flour (1 1/4 cups)
- Brown sugar, packed light (7/16 cup)
- Corn syrup, light (2 tablespoons)
- Maple sugar (1/4 cup)
- Maple syrup, pure (2 teaspoons)
- Salt (1/2 teaspoon)
- Dairy
- Butter, unsalted (7/8 cup)
- Heavy cream (3 tablespoons)
- Desserts
- Crystallized ginger (1/4 cup)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published April 28, 2011 (1 year ago).
4 people saved this recipe.
