Macaroni & Cheese with Tofu
- 12 ounces silken tofu
- ½ cup milk
- ½ cup mascarpone cheese
- 1 cup grated extra-sharp cheddar cheese, packed
- ½ cup grated parmesan cheese
- 1 clove garlic, minced
- 2 teaspoons prepared yellow mustard (plain ol’ hot dog mustard)
- ½ teaspoon salt
- ½ teaspoon fresh ground pepper
- ¼ teaspoon tumeric
- 1/8 teaspoon fresh ground nutmeg
- ¼ cup grated onion (including any onion juice)
- ¼ cup chopped fresh parsley
- ¼ cup chopped fresh parsley
- ¾ cup toasted panko breadcrumbs
- 6 tablespoons grated cheddar cheese
- 2 tablespoons butter, cubed (optional)
- This recipe is vegetarian
- Produce
- Garlic (1 clove)
- Onion (1/4 cup)
- Parsley, fresh (1/2 cup)
- Condiments
- Mustard, prepared yellow (2 teaspoons)
- Cooking & Baking
- Nutmeg, fresh ground (1/8 teaspoon)
- Pepper, fresh ground (1/2 teaspoon)
- Salt (1/2 teaspoon)
- Tumeric (1/4 teaspoon)
- Bread & Baked Goods
- Panko breadcrumbs, toasted (3/4 cup)
- Dairy
- Butter (2 tablespoons)
- Cheddar cheese, grated sharp packed (1 cup)
- Cheddar cheese, grated (6 tablespoons)
- Mascarpone cheese (1/2 cup)
- Milk (1/2 cup)
- Parmesan cheese, grated (1/2 cup)
- Refrigerated
- Silken tofu (12 ounces)
Preparation
Read recipe preparation on smithbites.com
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Published September 7, 2011 (1 year ago).
7 people saved this recipe.
