Macaroni Salad
- 1 pound elbow macaroni
- 1/4 cup / 60 ml extra virgin olive oil
- 4 cups thinly sliced green onions {~3-4 bunches}
- 3 medium cloves garlic, chopped
- fine grain sea salt
- lots of freshly ground black pepper
- zest and juice of one lemon
- 1/3 cup / 2 oz grated Parmesan
- 4 big handfuls arugula
- 1 large apple, diced
- This recipe is vegetarian
- Produce
- 4 cups thinly sliced green onions (3 bunches)
- Apple, large (1)
- Arugula (4 big handfuls)
- Garlic (3 medium cloves)
- Lemon, zest and juice of (1)
- Cooking & Baking
- Black pepper, freshly ground (1 lots of)
- Olive oil, extra virgin (1/4 cup)
- Sea salt, fine grain (1)
- Pasta & Grains
- Elbow macaroni (1 pound)
- Dairy
- Parmesan, grated (1/3 cup)
Preparation
Read recipe preparation on 101cookbooks.com
Social Stats
89.6Rating
1-100
1-100
120Tweets
596Facebook
Shares
Shares
890StumbleUpon
Views
Views
1,430PinterestPins
Recipe Stats
Published June 28, 2011 (1 year ago).
192 people saved this recipe.
