Macaroni Salad with Tomatoes
- 6 oz uncooked elbows (I used Ronzoni Smart Taste)
- 2 medium tomatoes, diced
- 1/4 red onion, finely chopped
- 1/4 cup light mayonnaise
- 1 tbsp white vinegar
- dash garlic powder
- 1 tsp oregano
- 2.5 oz sliced black olives
- salt and pepper
- This recipe is vegetarian
- Produce
- Garlic powder (1 dash)
- Oregano (1 tsp)
- Red onion (1/4)
- Tomatoes, medium (2)
- Condiments
- Black olives (2 1/2 oz)
- Mayonnaise, light (1/4 cup)
- White vinegar (1 tbsp)
- Cooking & Baking
- Salt and pepper (1)
- Pasta & Grains
- Elbows (6 oz)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published May 19, 2009 (3 years ago).
24 people saved this recipe.
