Macaroni and Cheese
- Coarse salt and ground pepper
- 1 pound elbow pasta
- 4 tablespoons butter
- 1 small onion, chopped
- 1/4 cup all-purpose flour (spooned and leveled)
- 4 cups milk
- 1/8 teaspoon cayenne pepper, (optional)
- 1 1/4 cups shredded yellow cheddar cheese (5 ounces)
- 1 1/4 cups shredded white cheddar cheese (5 ounces)
- 8 ounces ham, diced into 1/2-inch pieces
- 2 slices white sandwich bread
- Produce
- Onion, small (1)
- Meat
- Ham (8 ounces)
- Cooking & Baking
- All-purpose flour (1/4 cup)
- Cayenne pepper (1/8 teaspoon)
- Salt and ground pepper, Coarse (1)
- Pasta & Grains
- Elbow pasta (1 pound)
- Bread & Baked Goods
- White sandwich bread (2 slices)
- Dairy
- Butter (4 tablespoons)
- Cheddar cheese, yellow (1 1/4 cups)
- Cheddar cheese, white (1 1/4 cups)
- Milk (4 cups)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published July 27, 2011 (1 year ago).
19 people saved this recipe.
