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Macaroni and Cheese
http://www.marthastewart.com/874859/macaroni-and-cheese
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Ingredients
categorized
original
Coarse salt and freshly ground black pepper
8 ounces dried elbow pasta
2 cups dried bread crumbs or panko
3 tablespoons unsalted butter, plus 4 tablespoons melted, plus more for baking dishes
1 pound assorted cheeses, such as Parmigiano Reggiano, cheddar, Gruyere, mozzarella, fontina, or Monterey Jack, finely grated
1/2 yellow onion, chopped
1/4 cup all-purpose flour
3 cups whole milk
1/2 teaspoon ground mustard
1/8 teaspoon cayenne pepper
Mix-in of choice (optional; see below)
2 (10-ounce) packages frozen broccoli, coarsely chopped
2 onions, julienned and cooked in 1 tablespoon olive oil until caramelized, about 25 minutes
2 (5-ounce) cans water-packed albacore tuna, drained
1/3 cup capers, drained and rinsed
1 cup chopped pitted green olives
2 (10-ounce) packages frozen peas
3/4 pound coarsely chopped cooked ham
2 (10-ounce) packages frozen spinach, squeezed dry
2 cups crumbled feta cheese
Ingredients
categorized
original
Produce
Broccoli, frozen
(
2
(10-ounce) packages
)
Onions
(
2
)
Peas, frozen
(
2
(10-ounce) packages
)
Spinach, frozen dry squeezed
(
2
(10-ounce) packages
)
Yellow onion
(
1/2
)
Seafood
Albacore tuna, water-packed
(
2
(5-ounce) cans
)
Meat
Ham, cooked
(
3/4
pound
)
Condiments
Capers
(
1/3
cup
)
Green olives, pitted
(
1
cup
)
Mustard, ground
(
1/2
teaspoon
)
Cooking & Baking
All-purpose flour
(
1/4
cup
)
Cayenne pepper
(
1/8
teaspoon
)
Mix
(
1
)
Salt and freshly ground black pepper, Coarse
(
1
)
Pasta & Grains
Elbow pasta, dried
(
8
ounces
)
Bread & Baked Goods
Bread crumbs or panko, dried
(
2
cups
)
Dairy
Butter, unsalted
(
3
tablespoons
)
Cheeses, assorted
(
1
pound
)
Feta cheese
(
2
cups
)
Whole milk
(
3
cups
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
47.0
Rating
1-100
6
Tweets
7
Facebook
Likes
1
StumbleUpon
Views
327
PinterestPins
Recipe Stats
Published January 16, 2012 (1 year ago).
46 people saved this recipe.
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