Macaroni and Cheese
- 8 ounces gluten-free elbow macaroni
- 3 tablespoons butter
- 1 garlic clove, minced or put through a garlic press
- 1 teaspoon Dijon mustard
- 3 tablespoons sweet rice flour
- 1 1/4 cups chicken broth, homemade or reduced sodium
- 1 cup whole milk
- 8 ounces Cheddar cheese, grated
- 4 ounces extra sharp Colby cheese, grated
- 3 tablespoons cup dried gluten-free breadcrumbs
- 1 tablespoon grated Parmesan cheese
- Canned Goods
- Chicken broth, homemade or reduced sodium (1 1/4 cups)
- Condiments
- Dijon mustard (1 teaspoon)
- Cooking & Baking
- Garlic clove (1)
- Sweet rice flour (3 tablespoons)
- Pasta & Grains
- Elbow macaroni, gluten-free (8 ounces)
- Bread & Baked Goods
- Breadcrumbs, dried gluten-free (1 3 tablespoons cup)
- Dairy
- Butter (3 tablespoons)
- Cheddar cheese, grated (8 ounces)
- Colby cheese, sharp grated (4 ounces)
- Parmesan cheese, grated (1 tablespoon)
- Whole milk (1 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 15, 2011 (2 years ago).
44 people saved this recipe.
