Macaroni and Cheese Soup
- 2 slices bread
- 1 tablespoon butter
- 2 tablespoons chopped parsley
- 6 ounces dry elbow macaroni, cooked and drained
- 1/4 cup minced onion
- 1/4 cup minced celery
- 2 tablespoons butter
- 1/2 cup white wine
- 2 cups chicken broth
- 1/4 teaspoon cayenne pepper
- 2 cups whole milk
- 2 cups sharp cheddar cheese, grated
- 1/4 cup flour
- Produce
- Celery (1/4 cup)
- Onion (1/4 cup)
- Parsley (2 tablespoons)
- Canned Goods
- Chicken broth (2 cups)
- Cooking & Baking
- Cayenne pepper (1/4 teaspoon)
- Flour (1/4 cup)
- Pasta & Grains
- Elbow macaroni, dry cooked and drained (6 ounces)
- Bread & Baked Goods
- Bread (2 slices)
- Dairy
- Butter (3 tablespoon)
- Cheddar cheese, sharp grated (2 cups)
- Whole milk (2 cups)
- Beer, Wine & Liquor
- White wine (1/2 cup)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published April 29, 2012 (9 months ago).
260 people saved this recipe.
