Macaroni and Cheese
- 1 package (7 ounces) elbow macaroni (2 cups)
- 1/4 cup margarine or butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground mustard (dry)
- 1/4 teaspoon Worcestershire sauce
- 2 cups milk
- 2 cups shredded or cubed sharp Cheddar cheese (8 ounces)
- Condiments
- Mustard, ground dry (1/4 teaspoon)
- Worcestershire sauce (1/4 teaspoon)
- Cooking & Baking
- All-purpose flour (1/4 cup)
- Pepper (1/4 teaspoon)
- Salt (1/2 teaspoon)
- Pasta & Grains
- Elbow macaroni (1 package)
- Dairy
- Cheddar cheese, sharp (2 cups)
- Margarine or butter (1/4 cup)
- Milk (2 cups)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published January 14, 2012 (1 year ago).
5 people saved this recipe.
