Macaroni and Cheese
- 4 cups Dried Macaroni
- 1 whole Egg Beaten
- ¼ cups (1/2 Stick Or 4 Tablespoons) Butter
- ¼ cups All-purpose Flour
- 2-½ cups Whole Milk
- 2 teaspoons (heaping) Dry Mustard, More If Desired
- 1 pound Cheese, Grated
- ½ teaspoons Salt, More To Taste
- ½ teaspoons Seasoned Salt, More To Taste
- ½ teaspoons Ground Black Pepper
- This recipe is vegetarian
- Condiments
- Mustard, heaping Dry (2 teaspoons)
- Cooking & Baking
- All-purpose flour (1/4 cups)
- Black pepper, Ground (1/2 teaspoons)
- Salt (1/2 teaspoons)
- Seasoned salt (1/2 teaspoons)
- Pasta & Grains
- Macaroni, Dried (4 cups)
- Dairy
- Butter (1/4 cups)
- Cheese, Grated (1 pound)
- Whole milk (2 1/2 cups)
- Refrigerated
- Egg, whole (1)
Preparation
Read recipe preparation on thepioneerwoman.com
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Published April 7, 2009 (3 years ago).
1,407 people saved this recipe.
