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Macaroni and Cheese with Bacon, Leeks, and Thyme
http://pinchmysalt.com/macaroni-and-cheese-with-bacon-leeks-and-th...
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Ingredients
categorized
original
1 pound medium pasta shells (or elbow macaroni)
1/2 pound thick-sliced bacon
2 leeks, cleaned and thinly sliced crosswise (white and light green parts only)
1 teaspoon minced fresh thyme leaves
3 tablespoons unsalted butter
1/4 cup flour
3 cups half and half
8 ounces sharp Cheddar, shredded
6 ounces Havarti, shredded
1 teaspoon salt, or to taste
freshly ground black pepper, to taste
Ingredients
categorized
original
Produce
Leeks
(
2
)
Thyme, fresh leaves
(
1
teaspoon
)
Meat
Bacon, thick-sliced
(
1/2
pound
)
Cooking & Baking
Black pepper, freshly ground
(
1
)
Flour
(
1/4
cup
)
Salt
(
1
teaspoon
)
Pasta & Grains
Pasta shells, medium
(
1
pound
)
Dairy
Butter, unsalted
(
3
tablespoons
)
Cheddar, sharp
(
8
ounces
)
Half and half
(
3
cups
)
Havarti
(
6
ounces
)
Preparation
Read recipe preparation on
pinchmysalt.com
Pinch My Salt
pinchmysalt.com
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Social Stats
74.4
Rating
1-100
35
Tweets
242
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Shares
13,712
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Views
143
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Recipe Stats
Published April 4, 2011 (1 year ago).
71 people saved this recipe.
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