Macaroni and Cheese with Garlic Bread Crumbs, Plain and Chipotle
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 large garlic cloves, finely chopped
- 2 cups coarse fresh bread crumbs
- 2 to 3 tablespoons chopped chipotle chiles in adobo
- 1/2 stick unsalted butter
- 1/2 cup all-purpose flour
- 3 cups whole milk
- 2 cups heavy cream
- 1 tablespoon dry mustard
- 1 pound macaroni
- 2 pounds extra-sharp Cheddar (preferably white), grated
- This recipe is vegetarian
- Canned Goods
- Chipotle chiles in adobo (2 tablespoons)
- Condiments
- Mustard, dry (1 tablespoon)
- Cooking & Baking
- All-purpose flour (1/2 cup)
- Garlic cloves, large (2)
- Olive oil (2 tablespoons)
- Pasta & Grains
- Macaroni (1 pound)
- Bread & Baked Goods
- Bread crumbs, coarse fresh (2 cups)
- Dairy
- Butter, unsalted (2 tablespoons)
- Butter, unsalted (1/2 stick)
- Cheddar, sharp (2 pounds)
- Heavy cream (2 cups)
- Whole milk (3 cups)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published December 1, 1999 (13 years ago).
12 people saved this recipe.
