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Macaroni and Four Cheese
http://www.cookstr.com/recipes/macaroni-and-four-cheese
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Ingredients
categorized
original
Cooking spray
One 16-ounce box elbow macaroni
Two 10-ounce packages frozen pureed winter squash
2 cups lowfat milk
1 1/3 cups grated extra-sharp cheddar cheese (4 ounces)
2/3 cup grated Monterey Jack cheese (2 ounces)
½ cup part-skim ricotta cheese
1 teaspoon salt
1 teaspoon dry mustard
1/8 teaspoon cayenne pepper
2 tablespoons plain dry bread crumbs
2 tablespoons freshly grated Parmesan cheese
1 teaspoon olive oil
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Winter squash, frozen
(
2
10-ounce packages
)
Condiments
Mustard, dry
(
1
teaspoon
)
Cooking & Baking
Cayenne pepper
(
1/8
teaspoon
)
Cooking spray
(
1
)
Olive oil
(
1
teaspoon
)
Salt
(
1
teaspoon
)
Pasta & Grains
Elbow macaroni
(
1
16-ounce box
)
Bread & Baked Goods
Bread crumbs, plain dry
(
2
tablespoons
)
Dairy
Cheddar cheese, grated sharp
(
1 1/3
cups
)
Milk, lowfat
(
2
cups
)
Monterey jack cheese, grated
(
2/3
cup
)
Parmesan cheese
(
2
tablespoons
)
Ricotta cheese, part-skim
(
1/2
cup
)
Preparation
Read recipe preparation on
cookstr.com
Cookstr
www.cookstr.com
All 807 recipes
Social Stats
54.0
Rating
1-100
9
Tweets
115
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Views
71
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Recipe Stats
Published July 20, 2012 (7 months ago).
128 people saved this recipe.
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