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'Macnificent' Mac and Cheese from the Meatloaf Bakery Cookbook
http://www.creative-culinary.com/2012/11/meatloaf-bakery-book-tour...
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Ingredients
categorized
original
2 cups dry small pasta shells
Olive or vegetable oil for tossing with the pasta (optional)
4 tbsp butter
1/4 cup flour
1 cup milk
1/4 cup heavy cream or half and half
2 & 2/3 cup shredded sharp yellow cheddar cheese
1 & 1/3 cups shredded sharp white cheddar cheese
2/3 cup Monterey Jack Cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh curly parsley
1/2 tsp dry mustard
1/4 tsp cayenne pepper
1 Tbsp sea salt
1/4 tsp black pepper
Butter or canola oil for greasing muffin tins.
12 cup panko bread crumbs
1/3 shredded sharp yellow cheddar cheese
2 Tbsp grated Parmesan cheese
1 Tbsp butter, softened
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Curly parsley, fresh
(
1/4
cup
)
Condiments
Mustard, dry
(
1/2
tsp
)
Cooking & Baking
Black pepper
(
1/4
tsp
)
Butter or canola oil
(
1
)
Cayenne pepper
(
1/4
tsp
)
Flour
(
1/4
cup
)
Olive or vegetable oil
(
1
)
Sea salt
(
1
Tbsp
)
Pasta & Grains
Pasta shells, dry small
(
2
cups
)
Bread & Baked Goods
Panko bread crumbs
(
12
cup
)
Dairy
Butter
(
5
tbsp
)
Cheddar cheese, sharp yellow
(
2 2/3
cup
)
Cheddar cheese, sharp white
(
1 1/3
cups
)
Cheddar cheese, sharp yellow
(
1/3
)
Heavy cream or half and half
(
1/4
cup
)
Milk
(
1
cup
)
Monterey jack cheese
(
2/3
cup
)
Parmesan, grated
(
5/8
cup
)
Preparation
Read recipe preparation on
creative-culinary.com
Creative Culinary
www.creative-culinary.com
All 307 recipes
Social Stats
62.8
Rating
1-100
45
Tweets
15
Facebook
Shares
346
StumbleUpon
Views
106
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Recipe Stats
Published November 21, 2012 (3 months ago).
122 people saved this recipe.
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