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Mafaldine with Roasted Tomatoes, Robiola, and Crushed Fennel Seeds
http://www.seriouseats.com/recipes/2011/08/mafaldine-with-roasted-...
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Ingredients
categorized
original
2 1/2 pounds plum tomatoes, cut in half lengthwise
1/2 cup extra-virgin olive oil
3 large cloves garlic, sliced paper-thin
1 tablespoon fennel seeds, lightly crushed
Kosher or fine sea salt
Freshly ground black pepper
1 pound dried mafaldine, pappardelle, or fettuccine
8 ounces robiola cheese, cut into bite-sized chunks
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Garlic, paper-thin
(
3
large cloves
)
Plum tomatoes
(
2 1/2
pounds
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Fennel seeds
(
1
tablespoon
)
Kosher or fine sea salt
(
1
)
Olive oil, extra-virgin
(
1/2
cup
)
Pasta & Grains
Mafaldine, dried
(
1
pound
)
Dairy
Robiola cheese
(
8
ounces
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
37.9
Rating
1-100
26
Tweets
4
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Shares
1
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Views
11
PinterestPins
Recipe Stats
Published August 25, 2011 (1 year ago).
8 people saved this recipe.
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