Magnolia Bakery's Red Velvet Cupcakes
- 3 ½ cups cake flour (not self-rising)
- 1 ½ tsp vanilla extract
- 3/4 cup unsalted butter, softened
- 1 ½ tsp salt
- 2 ½ cups sugar
- 1 ½ cups buttermilk
- 3 large eggs, at room temperature
- 1 ½ tsp cider vinegar
- 6 tbsp red food coloring
- 1 ½ tsp baking soda
- 3 tbsp unsweetened cocoa
- 1 batch Creamy Vanilla Frosting
- This recipe is vegetarian
- Condiments
- A 1/2 tsp cider vinegar (1)
- Cooking & Baking
- A 1/2 cups cake flour (3)
- A 1/2 cups sugar (2)
- A 1/2 tsp baking soda (1)
- A 1/2 tsp salt (1)
- A 1/2 tsp vanilla extract (1)
- Cocoa, unsweetened (3 tbsp)
- Food coloring, red (6 tbsp)
- Vanilla frosting, Creamy (1 batch)
- Dairy
- A 1/2 cups buttermilk (1)
- Butter, unsalted (3/4 cup)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on ivillage.com
Social Stats
41.5Rating
1-100
1-100
0Tweets
70Facebook
Shares
Shares
10StumbleUpon
Views
Views
209PinterestPins
Recipe Stats
Published November 12, 2009 (3 years ago).
11 people saved this recipe.
