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Mahogany-Glazed Chicken Wings
http://www.seriouseats.com/recipes/2011/09/mahogany-glazed-chicken...
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Ingredients
categorized
original
½ cup hoisin sauce
½ cup soy sauce
¼ cup honey
¼ cup Chinese plum sauce
¼ cup dry sherry
¼ cup cider vinegar
6 large garlic cloves
3¼ to 4 pounds chicken wings, rinsed and pierced in several places with a paring knife
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Meat
Chicken wings
(
3 1/4
pounds
)
Condiments
Chinese plum sauce
(
1/4
cup
)
Cider vinegar
(
1/4
cup
)
Hoisin sauce
(
1/2
cup
)
Soy sauce
(
1/2
cup
)
Cooking & Baking
Garlic cloves, large
(
6
)
Honey
(
1/4
cup
)
Beer, Wine & Liquor
Sherry, dry
(
1/4
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,555 recipes
Social Stats
42.1
Rating
1-100
24
Tweets
5
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0
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Views
23
PinterestPins
Recipe Stats
Published September 20, 2011 (1 year ago).
28 people saved this recipe.
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