Mai Tai and Blue Hawaiian Cocktails
- 1 ounce aged or dark rum
- 1 ounce silver (light) rum
- 1 ounce triple sec or Curacao
- 1 ounce fresh lime juice
- 1 teaspoon orgeat or almond-flavored beverage syrup, Orgeat is a flavoring with almond and hints of vanilla and rosewater. Almond flavoring syrup also works well.
- 1 teaspoon grenadine (optional)
- Fresh pineapple wedges
- Maraschino cherry
- Fresh mint sprigs
- 1 ounce silver (light) rum
- 1 ounce blue Curacao
- 1 ounce cream of coconut, such as Coco Lopez
- 2 ounces pineapple juice
- Fresh pineapple wedge
- Maraschino cherry
- Produce
- Cream of coconut (1 ounce)
- Mint, Fresh sprigs (1)
- Pineapple, Fresh wedges (1)
- Pineapple, Fresh wedge (1)
- Cooking & Baking
- Grenadine (1 teaspoon)
- Orgeat or almond-flavored beverage syrup (1 teaspoon)
- Drinks
- Lime juice, fresh (1 ounce)
- Pineapple juice (2 ounces)
- Desserts
- Maraschino (2)
- Beer, Wine & Liquor
- Curacao, blue (1 ounce)
- Rum, aged or dark (1 ounce)
- Triple sec or curacao (1 ounce)
- Other
- 1 ounce silver (light) rum
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published March 19, 2012 (11 months ago).
115 people saved this recipe.
