Majestic and Moist Honey Cake
Photo © Deb Perelman
- 3 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 4 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1 cup vegetable oil
- 1 cup honey
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar
- 3 large eggs at room temperature
- 1 teaspoon vanilla extract
- 1 cup warm coffee or strong tea
- 1/2 cup fresh orange juice
- 1/4 cup rye or whiskey
- 1/2 cup slivered or sliced almonds (optional)
- Produce
- Almonds (1/2 cup)
- Coffee or strong tea (1 cup)
- Cooking & Baking
- All-purpose flour (3 1/2 cups)
- Allspice, ground (1/2 teaspoon)
- Baking powder (1 tablespoon)
- Baking soda (1 teaspoon)
- Brown sugar (1/2 cup)
- Cinnamon, ground (4 teaspoons)
- Cloves, ground (1/2 teaspoon)
- Granulated sugar (1 1/2 cups)
- Honey (1 cup)
- Kosher salt (1/2 teaspoon)
- Vanilla extract (1 teaspoon)
- Vegetable oil (1 cup)
- Drinks
- Orange juice, fresh (1/2 cup)
- Refrigerated
- Eggs, large (3)
- Beer, Wine & Liquor
- Rye or whiskey (1/4 cup)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published September 24, 2008 (4 years ago).
145 people saved this recipe.
