Make-Ahead Baked Eggs with Bacon, Mushrooms & Sage
- 8 slices bacon
- 2 tbsp olive oil
- 16 oz. crimini or white mushrooms, diced
- 1/2 tsp freshly ground black pepper
- 3 tbsp chopped fresh sage
- Salt to taste
- 4 eggs
- 4 egg whites
- 6 tbsp water
- 1/4 grated Parmesan cheese
- This recipe is gluten-free
- Produce
- Crimini or white mushrooms (16 oz.)
- Sage, fresh (3 tbsp)
- Meat
- Bacon (8 slices)
- Cooking & Baking
- Black pepper, freshly ground (1/2 tsp)
- Olive oil (2 tbsp)
- Salt (1)
- Drinks
- Water (6 tbsp)
- Dairy
- Parmesan cheese, grated (1/4)
- Refrigerated
- Egg whites (4)
- Eggs (4)
Preparation
Read recipe preparation on cookincanuck.com
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Recipe Stats
Published December 16, 2011 (1 year ago).
40 people saved this recipe.
