Make-Ahead Muffin Melts
- 12 whole Hard-boiled Eggs, Peeled And Chopped
- 2 cups Grated Cheddar Cheese
- 1 cup (Real) Mayonnaise
- 12 slices Bacon, Fried And Crumbled
- 1 Tablespoon (heaping) Dijon Mustard
- ½ teaspoons Garlic Powder
- 3 dashes Worcestershire Sauce
- 6 whole English Muffins Split
- Produce
- Garlic powder (1/2 teaspoons)
- Meat
- Bacon, Fried And Crumbled (12 slices)
- Condiments
- Dijon mustard, heaping (1 Tablespoon)
- Mayonnaise, Real (1 cup)
- Worcestershire sauce (3 dashes)
- Dairy
- Cheddar cheese, Grated (2 cups)
- Refrigerated
- Eggs, whole Hard (12)
- Desserts
- English muffins split, whole (6)
Preparation
Read recipe preparation on thepioneerwoman.com
Social Stats
100.0Rating
1-100
1-100
109Tweets
2,120Facebook
Shares
Shares
423,405StumbleUpon
Views
Views
11,402PinterestPins
Recipe Stats
Published July 19, 2010 (2 years ago).
529 people saved this recipe.
