Make-Ahead Pizza
- 1½ cups half-and-half, heated to 110 degrees
- ½ cup water, heated to 110 degrees
- 2 tablespoons extra virgin olive oil
- 4 cups all-purpose flour
- ¼ cup cornstarch
- 1 envelope (2¼ teaspoons) instant or rapid-rise yeast
- ½ teaspoon baking powder
- ½ teaspoon sugar
- 1½ teaspoons salt
- 1 (14.5-ounce) can diced tomatoes
- 1 tablespoon extra virgin olive oil, plus additional for brushing
- 1 tablespoon tomato paste
- 2 garlic cloves, minced
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- ¼ teaspoon red pepper flakes
- Salt
- 3 cups shredded mozzarella cheese
- ¼ cup Parmesan cheese, grated
- ¼ cup half-and-half
- This recipe is vegetarian
- Produce
- Basil, dried (1 tablespoon)
- Oregano, dried (1 teaspoon)
- Tomatoes (1 (14.5-ounce) can)
- Canned Goods
- Tomato paste (1 tablespoon)
- Cooking & Baking
- All-purpose flour (4 cups)
- Baking powder (1/2 teaspoon)
- Cornstarch (1/4 cup)
- Garlic cloves (2)
- Instant or rapid-rise yeast (1 envelope)
- Olive oil, extra virgin (3 tablespoons)
- Red pepper flakes (1/4 teaspoon)
- Salt (1 1/2 teaspoons)
- Salt (1)
- Sugar (1/2 teaspoon)
- Drinks
- Water (1/2 cup)
- Dairy
- Half-and-half (1 3/4 cups)
- Mozzarella cheese (3 cups)
- Parmesan cheese, grated (1/4 cup)
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Recipe Stats
Published January 22, 2012 (1 year ago).
32 people saved this recipe.
